I was perusing Darius T. Williams cooking blog here yesterday. He takes pictures during the cooking process and once his creations are plated to show the end result. I thought that was fun, so after I made dinner last night I took pictures.
My sister-in-law and brother were in town from NC, so my sister came over to have girls night with me. Botanas are a family favorite and my sister is allergic to wheat, gluten, flour, etc. so while planning our dinner I decided homemade Spicy Shrimp Botana and Mango Margaritas were the way to go. We diced, we chopped, we blended, we melted and the end result - a beautiful, bountiful, botana:
We also made some fresh salsa:
And some fabulous Mango Margaritas:
You'll notice my sister's was half gone before I could get the camera out!
We ended up drinking almost a 5th of Tequila in 2 pitchers of Margaritas... it might explain my resistance to getting up for work this morning.. lol.
Margarita anyone?